DECK BAR GOES UNDER
Owner Jason Hanna has posted to social media that Darwin’s Deck Bar is set to shut its doors next month, after a remarkable 14-year run. Hanna is more typically known...
PRIME NORTHERN RIVERS PUB ON OFFER
Amid increasing activity in the sector, private owners have listed their entry level pub in the northern rivers region, Lismore’s Hotel Metropole. The pub resides on an expansive 1,590sqm site...
QSR TECHNOLOGIES FOR PUBS
Annual showcase Foodservice Australia is currently underway for 2024, and suppliers such as LG are ranging technology to meet evolving customer expectations. The service experience in pubs is constantly evolving,...
ROYAL REFURB FIT FOR A KING
Public House Management Group (PHMG) has recently completed a $1 million refurbishment and makeover of its heritage pub The Royal Hotel, at Five Ways Paddington. The building, erected in 1888...
UNIVERSAL MOVING IN AND OUT
Universal has reshuffled the portfolio, taking up residence in the Palace of Haymarket, and calling an end to play at the Bat & Ball in Redfern. Built 1877, the Palace...
BUDGET BLUES AS TREASURY LOOKS TO SOFTEN THE REBOUND
The Federal government this week handed down its latest budget, hinting at a troubled global outlook and hedging Australia’s position, and hospitality has given the strategies a thumbs-down. A core...
HUNT’S KENT GEARS UP FOR MAJOR ANNIVERSARY
An iconic Newcastle hotel is warming up the plus-size lady ahead of the party for turning one hundred this July. In the lead-up to the centenary celebrations The Kent Hotel,...
SALMON LISTS REBRANDED CHATSWOOD HOTEL
Rod Salmon is looking to divest his newly re-branded and refreshed Chatswood Hotel, on Sydney’s gold-plated north shore. The two-level pub, formerly known as the Chelsea, occupies a 765sqm strata...
REGIONAL PUB THRIVES DESPITE GROWING CLOSURES
Regional Queensland pub the Grand Hotel in Childers has found itself thriving, bucking the trend of foodservice industry closures across the country. For those hospitality venues that successfully navigated COVID,...
GOING FOR GOLD
Continuing our series on venues capitalising on the excitement of the 2024 Olympics in Paris, Max Hitchins talks promo prizes. In last week’s issue of PubTIC I said this week...
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